When you have your basic kombucha routine going, consider taking your practice to the next level.

Secondary Fermentation

1. Start with one 16 ounce mason style jar
2. Puree your favorite fruit, enough to cover the bottom of the jar a half inch high
3. Pour puree into jar
4. Top the jar off with fresh kombucha
5. Place the lid on the jar
6. Let the jar sit, out of sunlight, 48 hours
7. Refrigerate for a week (or more, will last a long time in the fridge)
8. When you are ready to enjoy, scrape the fruit off the top, and drink