Fresno Pepper Ketchup

March 27, 2013

I posted a recipe on Facebook a few weeks ago with the idea that, while I wasn’t really the type of guy to do that, it was too good not to share. I have been making a lot of homemade sauces lately and, well, I guess I really am that guy, because here I go again. My latest conception. I call it Fresno Pepper Ketchup. Tastes great on pork chops.

Mix the following ingredients in a small mixer and blend. Personally I use the Magic Bullet.

1 Medium Fresno Pepper (cut the top off but put in the rest, seeds and all)
1 TB EVOO (Extra Virgin Olive Oil)
1 TB Tomato Paste
1/2 TB Bragg Liquid Amino Acid (Soy Sauce Substitute)
1/2 TB Balsamic Vinaigrette
Pinch of Salt and Pepper

Fresno peppers

Buzz that up and there you have it. If you are careful not to leave a lot of mix in the jar you can get two servings. Enjoy!

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